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5 things to know, and an East Sacramento beer business debuts today — Sacramento Business Journal

January 24, 2018/1,827 Comments/in News /by insight_admin

Last year, we told you about SacYard Community Tap House, a new business planned at 1725 33rd St. in East Sacramento. The business starts its soft opening today, beginning at 3 p.m. Dan and Melody Thebeau are the primary owners of Sac Yard, which is on the site of a former automotive garage. It will offer 24 rotating beers, and is expected to feature food trucks, as well as some food offerings from local grocers and delis.

Read the full article here.

By Sonya Sorich — Digital Editor, Sacramento Business Journal
Jan 24, 2018, 8:16am PST Updated Jan 25, 2018, 2:17pm

These 20 local beer businesses could open in 2018 (Slideshow) – Sacramento Business Journal

January 16, 2018/79 Comments/in News /by insight_admin

I’ve come a long way since suffering through my first can of Coors Light.

When I moved back to the area to work for the Sacramento Business Journal more than four years ago, I expected the position would deepen my understanding of stock prices, publicly traded companies and maybe even the inner workings of commercial real estate. But not beer.

Read the full story here.

By Sonya Sorich — Digital Editor, Sacramento Business Journal
Jan 14, 2018, 3:41pm PST Updated Jan 15, 2018, 10:21pm

PHOTOS: Construction starts on East Sac beer garden – Sacramento Business Journal

November 19, 2017/60 Comments/in News /by insight_admin

With the most difficult work done, the race is on to get Sac Yard Tap House & Biergarten open by the middle of December.

The building at 1725 33rd St. is just an open shell now, and the side yard that will become the beer garden is just a bare lot, but it took a lot of work to get to this stage.

Read the full story here.

By Mark Anderson  –  Staff Writer, Sacramento Business Journal
Oct 3, 2017, 11:40am

Beer garden planned in East Sacramento – Sacramento Business Journal

November 19, 2017/5,208 Comments/in News /by insight_admin

A former auto shop in East Sacramento will become Sac Yard Tap House & Biergarten, a neighborhood venue featuring live entertainment and beer.

In addition to indoor seating, Sac Yard will feature a landscaped public backyard with a fire pit, bocce ball court, and beer garden.

Site designs are nearly through city planning, and the owners will be seeking a building permit soon for 1725 33rd St., said Melody Thebeau, one of the partners in the project.

The 2,400-square-foot interior of the venue will open up via glass garage doors to a fully landscaped outdoor area that’s over 3,800 square feet.

Read the full story here.

By Mark Anderson  –  Staff Writer, Sacramento Business Journal
May 3, 2017, 2:17pm

East Sac’s SacYard Community Tap House to open by the end of the year — East Sacramento News

November 16, 2017/120 Comments/in News /by insight_admin

Sixteen years ago, East Sacramentans Melody and Dan Thebeau had their first date at a brewpub and before the end of this year the duo will celebrate a major milestone – the opening of their own long-awaited business: SacYard Community Tap House at 1725 33rd St.

Read the full article here.

By Monica Stark, Editor, Valley Community Newspapers

Taste: The region’s latest food, drink & restaurant news for Nov. 14 — SacTown Magazine

November 14, 2017/218 Comments/in News /by insight_admin

In the belly of a former auto garage on 33rd Street in East Sacramento, husband-and-wife team Dan and Melody Thebeau are crafting an industrial-themed tap house and 3,800-square-foot beer garden set to soft-open in late December, with a grand opening planned for the new year. The bar will pour 24 taps from the likes of Fieldwork, Track 7, Bike Dog and Moonraker, along with ciders from Two Rivers and bottled brews from Colorado-based Avery Brewing Co. and San Luis Obispo’s Tap It Brewing Co. Under the half-dome roof, guests will be able to play card games on communal tables made with oak sourced from 100-year-old water tanks in the Sierra Foothills, chat around a central fire pit in the beer garden, and nosh on sandwiches, pasta salads and charcuterie provided from nearby Compton’s Market. The Thebeaus hope to also host local food trucks at the brewery from Thursdays through Sundays once it opens.

Read the full article here.

By Vu Chau, Jazmin Garcia & Naomi Jimison

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