Beers in the backyard — Sacramento News & Review

With so many regional breweries, Sacramentans deserve more places to gather and drink that locally crafted beer. At least, that’s the reasoning behind SacYard Community Tap House (1725 33rd Street), a watering hole that ought to open in East Sacramento in late January with plans to carry 24 taps of regional brews, according to one of the owners, Melody Thebeau.

“We’re going to have a strong representation of IPAs, but we want to cover a variety of palates,” she said, adding that the stouts stocked during the winter opening will likely transition to ales that go down a bit easier in the warmer weather.

Read the full article here.

By John Flynn, Sacramento News & Review
January 25, 2018